Tuesday, 18 August 2015

Yummilicious & Delicious Penne Pasta - Delmonte

The occasion was 15th August and like every year I had invited few of my close friends for lunch. I asked my wife what you would make for them, she replied that this time I would be preparing special Italian recipe i.e., penne rigate gourmet pasta by Del Monte. Here is the recipe of the pasta that she prepared with her special ingredient.

Del Monte

Veggie Extravaganza Pasta in Red Sauce

Portion Size – One Quarter Plate
Servings – 7-8 People
Cooking Time – 45 mins (approx.)
Utensils Used – One Kadai, One big bowl for boiling Del Monte Pasta, Ne big serving spoon for stirring the veggies and 8-10 glass bowls, one channi for for removing water from boiled pasta.

One Del Monte Penne Pasta
Oil for boiling pasta
Some pinch of salt while boiling the pasta’
For Kadhai
2 tbspoon fortune oil
2 Chopped Onions
2 Chopped Red Bell pepper
2 chopped Yellow Bell pepper
2 chopped Green Capsicum
2 Grated Tomatoes
1 pkt Corn Kernels
1 pkt Mushrooms
1 pkt Brocolli
Special Ingredient- Mix of Oregano, Chilli Flakes and Sugar
Burnt Garlic
Cheese for topping
2 tbsp Pasta Sauce
2 tbsp Tomato Puree
Pinch of black pepper
1 tbsp Salt to taste

Step by step Instructions

  1. Boil the Del Monte Penne Pasta, while boiling add some pinch of salt and 1 tbsp oil.
  2. For Pasta Sauce, we need a Kadhai, add 2 tbsp oil, add onions, garlic and put all the veggies.
  3. While the veggies get cooked add pasta sauce, tomato puree and special ingredient ( mixture of oregano, chilli flakes and sugar)
  4. Stir all the veggies and make it as a sauce.
  5. After the veggies get cooked add the boiled Del Monte penne pasta.
  6. Topple the dish with cheese.
  7. Hot yummilicious pasta is ready to be served
Video of my wife preparing the pasta

My friends loved the Del Monte Penne Pasta and the recipe with the special ingredient.

For details on Del Monte Pasta visit

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