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Friday, 20 March 2015

Food in Singapore - Explore the Unexplored Cuisine

When we talk about food everyone has its own taste buds. From very spicy to less spicy everybody has its own choice. Some are pure vegetarians and some like only non-vegetarian food. For some people presentation of food is an important factor. Being a food blogger, I have tasted various cuisines at various restaurants. When I started writing for this contest I came to know very interesting facts about food in Singapore. Good food in a city can make you fall in love with it more and more.
  • Some recipes of Singapore food have a good Indian touch.
  • Roti Prata can be combined with any curry and give you an Indian touch of food.
In my opinion People when go out of their country on a holiday they try to find out cuisines which are similar to their country cuisines. I have a different opinion in this context. When I was on my honeymoon to Europe I tried European dishes as much as I could, except those which had beef.  I like exploring new destinations and cuisines. Singapore is my next destination for holiday which I will explore soon. There is a lot of variety of food in Singapore and can match the taste of any person.
Prata Benedict is my favourite food available in Singapore.

Prata Benedict (Image source : http://discover.stayfareast.com/post/113331781048/5-interesting-versions-of-prata-you-should-try)


It matches my taste buds and I enjoy it with my beer. Talking about Singapore food it has everything for a food lover and can match taste buds of any person. I will soon blog about the recipe of my Indian Prata Benedict soon.

Laksa Chicken Tikka is another favourite dish of mine which I would love to prepare and have it at my home.

I prepared something very similar to Prata Benedict:
My Indian recipe of Prata Benedict

Ingredients 
  • Prata
  • Poached Eggs
  • Chicken Tikka
  • Mint Chutney
  • Onions
Its very easy to prepare Prata Benedict, it is just Prata topped with Poached Eggs and Chicken Tikka and tastes better when served with mint chutney and Onions. It tasted awesome with my beer.


To get more information of food in Singapore visit http://discover.stayfareast.com/
 

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