Whenever mom used to ask me what would you like to have for
the Sunday Lunch my answer always was “Mom make Rajma rice”. Later when she got
to know my so called “taste” making good food for her and judging my mood
swings became easier. Favourite food always has a favourite corner in your mind
and heart for me rajma rice was a delight.
Mom serving Rajma decorated with coriander in her favourite
borosil wear was a yummy treat to die for especially garnished with a pinch of
masala on it. The transparent bowls gave a feeling of a sheer madness for an
ardent foodie like me when you wait for a fresh hot lunch meal to be served for
you. As they say “That the presentation of food adds more to the hunger”
therefore my curry served in a borosil was the best answer and a must to wait
for. Shahi pulao explicably decribed in a borosil wear again gave a bolt of joy
and played with my taste buds adding a lot of more colour and zeal for me.
Today, tomorrow and forever serving curries especially my
Rajma has to be in a Borosil because it keeps the food “fresh, fumed and favourite” for me.
This post is written for the Indiblogger.in contest "My Beautiful Food" by http://www.myborosil.com/
Yummy mom-made Rajma... :-)
ReplyDeleteMom made Rajma- Rice my favourite..
DeleteWell written to tempt your readers... All the best for the contest...
ReplyDeleteRegards,
Sindhu
Tantu
The Arts & Me
Thank You :)
ReplyDeleteI love Rajma Rice too!
ReplyDeleteBest wishes, Aditya :)